Makes a huge amount of soup. Great to freeze. Can add cream for a change in flavor, but will no longer be vegan.
- 8290 grams ripe tomatoes, chopped
- 7 onions, chopped
- 2 stalks celery, chopped
- 3 bay leaves
- 2 tablespoons of salt
- 75 grams white sugar
- 2 tablespoons of hot paprika
- 2 tablespoons of cracked pepper
- 6 garlic cloves
Place tomatoes, onion, bay leaves and garlic into a large pot and cook for approximately an hour.
Blend mixture in batches using a food processor and place back into the pot.
Add remaining ingredients and cook for a further 1 hour or until thickened. (at this point you could add cream).
Serve with sprinkle of chopped parsley.