Spicy Tomato, Sweet potato and Kindney Bean Soup

Quick, Easy, Creamy and Thick

Gluten Free and Vegan Soup!

  • 2 large cans of peeled tomatoes
  • 1 large onion
  • 1 garlic clove (or 1 teaspoons of minced garlic)
  • 1/2 teaspoon of paprika
  • 3 teaspoons of ground cumin
  • 2 teaspoons of coriander
  • 1 sweet potato
  • 1 can of red kidney beans

Dice onion and garlic and fry until slightly browned, add paprika, cumin and coriander and fry for a further 1 minute.

Drain and rinse red kidney beans.

Place onion mix, kidney beans and canned tomatoes in a blender until smooth and heat in a saucepan.

meanwhile peel the sweet potato and cut into cubes roughly the size of croutons and fry until brown and soft.

Serve the soup and top with the sweet potato and a little cracked pepper.

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