This great recipe can be done with almonds or macadamia nuts. Very tasty and of course, gluten free!
- 1 cup of nuts
- 1 cup of caster sugar
- 1 egg
- 125 grams of preserved ginger
Dice the ginger.
Combine all other ingredients and blend in a food processor until the smooth.
Mix diced ginger into nut mix.
Dollop cookie sized amounts onto a greased baking tray and bake on 180 C for about 15 minutes or until slightly brown.
Allow to cool and serve.