Gluten Free Pizza

You won’t ever miss pizza with this fabulous recipe!

  • 1 1/2 cup of gluten free flour (I use white wings brand)
  •  2 eggs
  • lemonade (I know it sounds weird but the carbonated liquid helps the dough form properly)

Mix the flour and egg together and add enough lemonade to form a smooth thick dough.

Add sauce and your desired toppings (I like capsicum, asparagus, pineapple, cheese and chili flakes but you could add anything to suit your tastes).

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